The Iguana Den
 

 

 

 

 

Fruit Calcium:Phosphorus Ratios

 

This is the newest most up to date Ca:P Chart on the Internet today. It was developed using several sources either from the Internet or in book form. Only the most accurate data was used at all times. The values were then calculated out into ratio form since it is the ratio that we are most concerned with in the Iguana's diet. I then added in the values of protein in order to show how vegetable protein is all that is needed to help and iguana grow and stay healthy as opposed to adding extra proteins as with other diets.

This list was then placed in a BEST to WORST order, first by ratio, second by calcium value and lastly by protein value.

A table for Vegetables can be found on the Iguana Den site as well.

The portions used in this table where all calculated to 100 grams. It should be remembered that 100 grams equates to be just less than 1/2 a cup.

Food name
*
Amount
*
Prep
*
Calcium
(mg)
Phosphorus
(mg)
Ratio
*
Protein
(g)
Lemon Peel 100 grams Raw 134 12 11.1:1 1.5
Orange Peel 100 grams Raw 161 21 7.6:1 1.5
Roselle 100 grams Raw 215 37 5.8:1 .96
Papaya 100 grams Raw 24 5 4.8:1 .61
Lemon 100 grams Raw 61 15 4.0:1 1.2
Rose Apple 100 grams Raw 29 8 3.6:1 .60
Figs 100 grams Raw 35 14 2.5:1 .75
Prickly Pear 100 grams Raw 56 24 2.3:1 .73
Kumquat 100 grams Raw 44 19 2.3:1 .90
Orange (Valencia) 100 grams Raw 40 17 2.3:1 1.0
Orange (Navel) 100 grams Raw 40 19 2.1:1 1.0
Lime 100 grams Raw 33 18 1.8:1 .70
Raspberries 100 grams Raw 22 12 1.8:1 .91
Sapodilla 100 grams Raw 21 12 1.7:1 .44
Blackberries 100 grams Raw 32 21 1.5:1 .72
Grapefruit (white) 100 grams Raw 12 8 1.5:1 .69
Carissa 100 grams Raw 11 7 1.5:1 .50
Sapote 100 grams Raw 39 28 1.4:1 2.1
Custard Apple 100 grams Raw 30 21 1.4:1 1.7
Tangerine 100 grams Raw 14 10 1.4:1 .63
Grapes, American (Slip Skin) 100 grams Raw 14 10 1.4:1 .63
Crab Apples 100 grams Raw 18 15 1.2:1 .40
Grapefruit (Pink & Red) 100 grams Raw 11 9 1.2:1 .55
Java Plum 100 grams Raw 19 17 1.1:1 .72
Mulberries 100 grams Raw 39 38 1:1 1.4
Raisins (Seeded) 100 grams Raw 28 28 1:1 2.5
Persimmon 100 grams Raw 27 26 1:1 .80
Acerola 100 grams Raw 12 11 1:1 .40
Mammy Apple 100 grams Raw 11 11 1:1 .50
Pear 100 grams Raw 11 11 1:1 .39
Pineapple 100 grams Raw 7 7 1:1 .39
Apple (with Skin) 100 grams Raw 7 7 1:1 .19
Currants (European Black) 100 grams Raw 55 59 .9:1 1.4
Elderberries 100 grams Raw 38 39 .9:1 .66
Jackfruit 100 grams Raw 34 36 .9:1 1.4
Jujube 100 grams Raw 21 23 .9:1 1.2
Mango 100 grams Raw 10 11 .9:1 .51
Dates 100 grams Raw 32 40 .8:1 1.9
Grapes (European) 100 grams Raw 11 13 .8:1 .66
Pitanga 100 grams Raw 9 11 .8:1 .80
Watermelon 100 grams Raw 8 9 .9:1 .62
Currants (Red & White) 100 grams Raw 33 44 .7:1 1.4
Sugar Apple 100 grams Raw 24 32 .7:1 2.0
Cherries (Sweet) 100 grams Raw 15 19 .7:1 1.2
Apricots 100 grams Raw 14 19 .7:1 1.4
Strawberries 100 grams Raw 14 19 .7:1 .61
Cranberries 100 grams Raw 7 9 .7:1 .39
Oheloberries 100 grams Raw 7 10 .7:1 .38
Casaba Melon 100 grams Raw 5 7 .7:1 .90
Honeydew Melon 100 grams Raw 6 10 .6:1 .46
Currants (Zante) 100 grams Raw 86 125 .6:1 4.0
Tamarind 100 grams Raw 74 113 .6:1 2.8
Prunes 100 grams Raw 51 79 .6:1 2.6
Kiwifruit 100 grams Raw 26 40 .6:1 .99
Cantaloupe 100 grams Raw 11 17 .6:1 .88
Quince 100 grams Raw 11 17 .6:1 .40
Raisins (Seedless) 100 grams Raw 49 97 .5:1 3.2
Cherimoya 100 grams Raw 23 40 .5:1 1.3
Breadfruit 100 grams Raw 17 30 .5:1 1.0
Loquats 100 grams Raw 16 27 .5:1 .43
Soursop 100 grams Raw 14 27 .5:1 1.0
Apple (without Skin) 100 grams Raw 4 7 .5:1 .15
Raisins (Golden Seedless) 100 grams Raw 53 115 .4:1 3.4
Persimmon (Japanese) 100 grams Raw 8 17 .4:1 .58
Peach 100 grams Raw 5 12 .4:1 .70
Plum 100 grams Raw 4 10 .4:1 .79
Banana 100 grams Raw 6 20 .3:1 1.0
Nectarine 100 grams Raw 5 16 .3:1 .94
Pomegranate 100 grams Raw 3 8 .3:1 .95
Ground Cherries 100 grams Raw 9 40 .2:1 1.9
Carambola 100 grams Raw 4 16 .2:1 .54
Pummelo 100 grams Raw 4 17 .2:1 .76
Passion Fruit (Purple) 100 grams Raw 12 68 .1:1 2.2
Longans 100 grams Raw 1 21 .04:1 1.3
Plantain 100 grams Raw 0.4 34 .01:1 1.3

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